Considering the when and the where of eating.
نویسنده
چکیده
A former food writer for the New York Times recently described his experience testing out (and being tested by) the US Department of Agriculture’s 2005 dietary guidelines. The Dietary Guidelines recommend a ‘balanced eating pattern’ emphasising adequate consumption of a variety of fruits and vegetables, whole-grain products and low-fat milk while limiting intake of fats and sugars and engaging in regular physical activity. After two days, the writer reported:
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ورودعنوان ژورنال:
- Public health nutrition
دوره 8 3 شماره
صفحات -
تاریخ انتشار 2005